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NitkoS Simple Tuna Salad

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Ingredients

Adjust Servings:
120 g tuna fillets (canned)
2 tablespoons olive oil
1 tablespoon lemon juice (fresh)
4 g olives (or 3-4 olives)
2 g capers (or 5-8 capers)
3 g garlic cloves
1/4 teaspoon oregano (dry)

Nutritional information

381.8
Calories
257 g
Calories From Fat
28.6 g
Total Fat
4.1 g
Saturated Fat
54 mg
Cholesterol
139.8 mg
Sodium
2.7 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
28.4 g
Protein
171g
Serving Size

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NitkoS Simple Tuna Salad

Features:
    Cuisine:

    This is one of my favorite summer dinners (it is heavy enough for hot summer evening). You can use canned tuna, but fillets. You can also use leftovers from tuna steaks you have grilled earlier.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Nitkos Simple Tuna Salad, This is one of my favorite summer dinners (it is heavy enough for hot summer evening) You can use canned tuna, but fillets You can also use leftovers from tuna steaks you have grilled earlier


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    Steps

    1
    Done

    Remove Tuna from Can and Remove Can Oil. Use Fresh Olive Oil.

    2
    Done

    Mince Garlic Finely and Add to Tuna. Than Add, Capers, Olives, Oregano and Lemon Juice. Mix Together With Olive Oil and Wait 30 Minutes So All Ingredients Adjust. I.

    3
    Done

    F You Are Hungry, Dont Wait. Serve With Red Wine and Bread (and Feta Cheese If You Are Really Hungry).

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    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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