Ingredients
-
15
-
1/3
-
1/4
-
1/3 - 1/2
-
5
-
7 - 8
-
6
-
5
-
1 1/4
-
3/4 - 1
-
1/4 - 1/3
-
-
-
-
Directions
No-Bake Bruschetta Dip Appetizer, This is my lazy version of bruschetta: all the flavor but less work Fresh roma tomatoes are best but I often use canned diced (fire roasted) ones in the winter months I like to make this in advance so that the flavors blend Best if served at room temperature , This is my lazy version of bruschetta: all the flavor but less work Fresh roma tomatoes are best but I often use canned diced (fire roasted) ones in the winter months I like to make this in advance so that the flavors blend Best if served at room temperature
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Steps
|
1
Done
|
In a Large Bowl Combine Garlic, Vinegar, Salt, Pepper and Basil. Mix Well. |
|
2
Done
|
Add the Olive Oil and Mix Well Again. |
|
3
Done
|
Add the Tomatoes and Blend All Ingredients |
|
4
Done
|
Add the Parmesan Cheese. Taste For Salt, Make Flavor Adjustments. |
|
5
Done
|
Spoon Onto Melba Toast and Enjoy. |
