Ingredients
-
1/4
-
2
-
1/2
-
1/2 - 1
-
1/2
-
3
-
1
-
1/8
-
-
-
-
-
-
-
Directions
No Bake Chocolate Cookies,These are my husband’s favorite cookies. My Mom taught me to make them. They were her favorite too.,Just like I remember as a child! My husband agrees 🙂 thank you <3,Love these! I realized after I made my first batch (a double, for a potluck) that I forgot to add the butter. They were still good! I am not suggesting that anyone completely omit the butter, but it's good to know. I would not substitute baker's sugar for the regular sugar in this recipe, as the crunch is definitely missed. I was in a pinch and it just didn't do. Anyway, after much desperate searching for the recipe again (I didn't bookmark it and hadn't joined zaar yet), and many failed attempts at perfection, I can safely say this is the best! Thanks!!
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Steps
|
1
Done
|
Bring First 4 Ingredients to a Boil. |
|
2
Done
|
Cook For 1 Minute. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Add Remaining Ingredients. |
|
5
Done
|
Mix Well and Drop by Teaspoon Onto Wax Paper. |
|
6
Done
|
Let Cool. |
|
7
Done
|
Note: After I Have Let Them Cool, I Put Them in the Fridge. |
|
8
Done
|
They Seem to Harden Better, Plus They Taste Good That Way. |
