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No-Bake Chocolate Easter Nests

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Ingredients

Adjust Servings:
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
2 cups semi-sweet chocolate chips
10 ounces thin chow mein noodles
assorted jelly beans or egg-shaped decorative candies

Nutritional information

366.5
Calories
167 g
Calories From Fat
18.6 g
Total Fat
7.8 g
Saturated Fat
11.2 mg
Cholesterol
150 mg
Sodium
49.6 g
Carbs
2.6 g
Dietary Fiber
33.3 g
Sugars
5.8 g
Protein
56g
Serving Size

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No-Bake Chocolate Easter Nests

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    Cuisine:

    These are so great as cookies, that I knew the kids would really like these! I was right, they ate them like little piggies! This is an Easter time treat for us that will be made again!

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    No-Bake Chocolate Easter Nests, This recipe is from the Woman’s Day website!! Fast & easy to make – perfect for a spring/summer party or Easter Perfect for a kids school party and a wonderful recipe for your kids to help you with!! TIP: The nests can be made up to 3 days before serving Store loosely covered at room temperature Makes 12-18 depending on the size you make them , These are so great as cookies, that I knew the kids would really like these! I was right, they ate them like little piggies! This is an Easter time treat for us that will be made again!, This recipe is great very child friendly even though my baby is still too young to help out too much she just wants to put her hands in everything then in her mouth haha I made this on easter sunday and took no time to make Make sure you use good quality chocolate Keep the spray oil on hand as I found after moulding each nest I woulod need more on my hands and Place in the refrigerator when done otherwise they are soft and are’nt nearly as great! TY Mum2Rose


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    Steps

    1
    Done

    Line 2 Baking Sheets With Foil. Lightly Coat With Nonstick Spray.

    2
    Done

    Scrape Condensed Milk Into a Medium Saucepan or Microwave-Safe Bowl; Add Chocolate Chips.

    3
    Done

    Place Over Low Heat and Stir Often, or Microwave on High 2 to 4 Minutes, Stirring Every Minute, Until Chips Melt and Mixture Is Blended and Smooth.

    4
    Done

    Put Noodles Into a Large Bowl, Pour on Chocolate Mixture and Toss With a Rubber Spatula Until Noodles Are Coated.

    5
    Done

    Drop Generous 1/4 - 1/2 Cupfulls on Prepared Baking Sheets.

    6
    Done

    Lightly Spray Fingertips With Nonstick Spray.

    7
    Done

    Form Mounds Into Nests Making a Depression in the Center & Fill With Candies.

    8
    Done

    Let Nests Cool to Set.

    9
    Done

    Store Loosely Covered at Room Temperature For Up to 3 Days.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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