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No-Bake Chocolate Oatmeal Cookies

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Ingredients

Adjust Servings:
1/2 cup butter
1 1/2 cups white sugar
1/2 cup packed brown sugar
1/2 cup milk
4 tablespoons cocoa
1 pinch kosher salt
1/2 cup creamy peanut butter (or chunky but is seems to make a more crumbly, dry cookie)
2 teaspoons vanilla
3 cups dry quick-cooking oats

Nutritional information

177.3
Calories
67 g
Calories From Fat
7.5 g
Total Fat
3.2 g
Saturated Fat
10.9 mg
Cholesterol
69 mg
Sodium
25.7 g
Carbs
1.5 g
Dietary Fiber
17.6 g
Sugars
3.1 g
Protein
1046 g
Serving Size

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No-Bake Chocolate Oatmeal Cookies

Features:
    Cuisine:

    I'm going to do it....look excellent for my taste

    • 26 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    No-Bake Chocolate Oatmeal Cookies,These are wonderful, quick cookies. It is one of the first things I learned to “cook.” You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency, its best to make them on a nice sunny day. Also, It is very important not to boil them for longer than one minute.,I’m going to do it….look excellent for my taste


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    Steps

    1
    Done

    Add the First Six Ingredients Into a 4-Quart Sauce Pan.

    2
    Done

    Bring to a Rolling Boil and Hold For 1 Minute.

    3
    Done

    Remove from Heat.

    4
    Done

    Add Peanut Butter Into the Hot Mixture and Stir Until Melted.

    5
    Done

    Add in Vanilla. (almond Extract Is Good Also, but I Only Use 1/2 Teaspoon Almond Extract With 1 1/2 Teaspoon Vanilla Extract).

    6
    Done

    Mix in the Dry Oats Until They Are Completely Coated.

    7
    Done

    Drop Cookies by Tablespoonfuls Onto Wax Paper.

    8
    Done

    Let Cool Until Set.

    9
    Done

    *please Remember That Even If You Do Follow the Recipe Exactly, It Doesn't Always Turn Out Just Right. I've Had These not Set Up For Me or Be Hard and Dry. but Most of the Time, the Recipe Is Just Right. I Adjusted the Sugar in the Recipe by Substituting 1/2 Cup of White Sugar For 1/2 Cup Brown Sugar, This Makes Them More Moist. I Have Also Found That It Makes a Difference If You Use Quick Cooking Oats or Old Fashioned. in My Experience It Takes More Old Fashioned Oats Than Quick Cooking and I Like the Texture of the Quick Cooking Better. When You Make It a Few Hundred Times Like I Have You Learn a Couple of Things:) Also, Chunky Peanut Butter Tends to Make Them More Dry and Crumbly.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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