0 0
No Bake Coconut Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 angel food cake ("10 inch")
2 packages instant vanilla pudding
2 cups coconut
1 carton cool whip
4 cups milk

Nutritional information

503.2
Calories
167 g
Calories From Fat
18.6 g
Total Fat
15.1 g
Saturated Fat
17.1 mg
Cholesterol
803.5mg
Sodium
77.4 g
Carbs
3.6 g
Dietary Fiber
47.3 g
Sugars
10 g
Protein
194g
Serving Size (g)
8
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

No Bake Coconut Cake

Features:
    Cuisine:

      The colors are so vibrant.

      • 90 min
      • Serves 8
      • Easy

      Ingredients

      Directions

      Share

      No Bake Coconut Cake


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Crumble Angle Food Cake in Large Dish.

      2
      Done

      Mix Instant Pudding& Milk According to the Instructions on the Package.

      3
      Done

      Add Coconut.

      4
      Done

      Pour Over Cake and Mix Thoroughly.

      5
      Done

      Top With Cool Whip, Chill.

      Avatar Of Wren Vargas

      Wren Vargas

      Dessert diva known for her elegant and sweet creations.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Crispy Chinese Youtiao: The Ultimate Guide To Homemade Fried Dough Sticks
      previous
      Crispy Chinese Youtiao: The Ultimate Guide to Homemade Fried Dough Sticks
      A Vegetarian Finnish Mashed Potato
      next
      A Vegetarian Finnish Mashed Potato
      Crispy Chinese Youtiao: The Ultimate Guide To Homemade Fried Dough Sticks
      previous
      Crispy Chinese Youtiao: The Ultimate Guide to Homemade Fried Dough Sticks
      A Vegetarian Finnish Mashed Potato
      next
      A Vegetarian Finnish Mashed Potato

      Add Your Comment

      5 × 3 =