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No Bake Crunchy Chocolate Treasures

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Ingredients

Adjust Servings:
12 sugar ice cream cones
1/2 cup chopped peanuts
3/4 cup chocolate, covered toffee bits
1 cup semisweet chocolate chips
1/3 cup nutella, hazelnut spread
42 foil liners
colored sprinkles (optional)

Nutritional information

80.2
Calories
45 g
Calories From Fat
5.1 g
Total Fat
2.7 g
Saturated Fat
0 mg
Cholesterol
15.8 mg
Sodium
8.5 g
Carbs
1.2 g
Dietary Fiber
3.7 g
Sugars
1.9 g
Protein
18g
Serving Size

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No Bake Crunchy Chocolate Treasures

Features:
    Cuisine:

    Added shredded coconut.

    • 40 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    No Bake Crunchy Chocolate Treasures, Your friends and family will be left guessing what the yummy crunchy ingredient is! I make a cookie tray every Christmas and these are always the first ones to get eaten EASY to make People will be asking for you to make these every year!, Added shredded coconut , Made this recipe as is with the exception of I added some shredded coconut Delicious! I took them to work as a treat for my co-workers and they loved them!


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    Steps

    1
    Done

    Place Sugar Cones in a Food Storage Bag. Seal Bag. Crush Cones With a Rolling Pin Until Pieces Are Bite Size.

    2
    Done

    Combine Crushed Sugar Cones, Chopped Peanuts and Toffee Pieces in a Medium Bowl and Set Aside.

    3
    Done

    Place Chocolate Chips in a Microsafe Bowl and Microwave on High For 1 to 1 1/2 Minutes. Stir Until Smooth.

    4
    Done

    Immediately Fold in the Nutella and Fold in the Sugar Cone,Toffee and Nut Mixture Until Well Coated.

    5
    Done

    Scoop or Drop One Tablespoon Mixture in Each Liner. Top With Sprinkles If Desired.

    6
    Done

    Refrigerate Two Hours Before Serving. Store in an Airtight Container.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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