Ingredients
-
1 1/2
-
1/4
-
1/4
-
8
-
1
-
1
-
3
-
2
-
-
-
-
-
-
-
Directions
No-Bake Frozen Peppermint Cheesecake, A delicious and easy no-baking involved wintertime dessert Everything just whips together with your mixer and gets thrown into the freezer Or, this can also be a great way to use up those candy canes after Christmas Garnish right before serving
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Steps
|
1
Done
|
Combine the Cookie Crumbs, Melted Butter, and Sugar and Press Firmly Into a 9" Springform Pan to Form a Crust. |
|
2
Done
|
Using an Electric Mixer on High Speed, Beat Cream Cheese Until Smooth and Fluffy. |
|
3
Done
|
Add Condensed Milk, Crushed Mint Candy, and the Food Coloring. |
|
4
Done
|
Mix on Low to Combine, Then on High to Beat Together Well. |
|
5
Done
|
With a Spatula, Fold in Whipped Cream and Pour Into the Crust. |
|
6
Done
|
Cover and Freeze Until Firm. |
|
7
Done
|
Garnish With Additional Whipped Cream and Whole Pieces of Peppermint Candy, If Desired. |
|
8
Done
|
Variation: Use Other Flavors of Mint Candies- Such as Chocolate Mint. |
