Ingredients
-
1/3
-
1/2
-
1/3
-
1/3
-
3/4
-
1
-
-
-
-
-
-
-
-
-
Directions
No-Bake Fruit Pie Crust,Wish I could tell you where I got this recipe, but I simply don’t remember! All I know is that it’s been in my recipe PILE for many, many years! If the final mixture doesn’t ball up like it should, add a little apple juice or water or almond milk, or….,I have made a few crusts like this, but I really liked the addition of the seeds here. Tastes glorious! Good for an autumn apple pie 🙂 thanks!,This is so good!! Simple, easy – filled with extra yummy things…I was so thrilled when it formed itself into a pliable ball of “dough” 🙂 I made a raw pie that was to die for YUM (a nanna, coconut topped with peanut chips :)…I have never been a pie fan but now ….I AM!! I LOVED Bokenpop’s pic too (your bowl was so cool!) – Thanks Sydney Mike
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Steps
|
1
Done
|
Grind the Seeds, Nuts & Coconut to a Fine Meal in a Food Processor. |
|
2
Done
|
Add the Raisins & Dates & Process to a Ball. |
|
3
Done
|
When Pressing the Mixture Into a 9 1/2 Inch, Deep Dish Pie Plate, the Crust Should Be About 1/4" Thick. Flute the Edges & the Crust Is Ready to Fill. |
