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No Bake Granola Balls

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Ingredients

Adjust Servings:
2 cups rolled oats (sometimes use 1.5 cups rolled oats and 0.5 cups steel cut oats)
1/2 cup unsweetened dried shredded coconut
1/2 cup crunchy peanut butter (if using jif, skippy or any brand with sugar, omit the sugar below)
1/2 cup honey
2 tablespoons packed brown sugar (lately i have been just using 2 t of splenda instead of this)
1/4 cup chopped mixed nuts (i like to use almond slivers and chopped walnuts mixed or pistachio's)
1/8 cup raisins (use golden ones)
1/8 cup dried cranberries (may sub with dried blueberries or dried cherries)

Nutritional information

253.8
Calories
108 g
Calories From Fat
12 g
Total Fat
3.9 g
Saturated Fat
0 mg
Cholesterol
89.8 mg
Sodium
33.9 g
Carbs
3.8 g
Dietary Fiber
19.4 g
Sugars
6.2 g
Protein
59g
Serving Size

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No Bake Granola Balls

Features:
    Cuisine:

    The recipe seems quite versatile.

    • 45 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    No Bake Granola Balls


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees. Spread Oats and Coconut on a Cookie Sheet. Place in the Oven and Toast For About 12 Minutes, Stirring Twice, Until Lightly Browned.

    2
    Done

    Meanwhile, Combine the Peanut Butter, Honey and Brown Sugar in a Saucepan Over Medium Heat, Stirring Continuously, Until Ingredients Are Thoroughly Blended and Sugar Has Completely Melted (about 2 Minutes).

    3
    Done

    Add the Toasted Oats and Coconut to the Peanut Butter Mixture, Followed by the Nuts, Raisins and Cranberries. Stir to Combine. Set Aside to Cool For About 10 Minutes.

    4
    Done

    Working With Dampened Hands, Shape Into Bite Sized Balls and Refrigerate For an Hour. I Usually Let Mine Sit Out For About 15 Minutes Prior to Serving.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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