0 0
No Bake Granola Balls

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups rolled oats (sometimes use 1.5 cups rolled oats and 0.5 cups steel cut oats)
1/2 cup unsweetened dried shredded coconut
1/2 cup crunchy peanut butter (if using jif, skippy or any brand with sugar, omit the sugar below)
1/2 cup honey
2 tablespoons packed brown sugar (lately i have been just using 2 t of splenda instead of this)
1/4 cup chopped mixed nuts (i like to use almond slivers and chopped walnuts mixed or pistachio's)
1/8 cup raisins (use golden ones)
1/8 cup dried cranberries (may sub with dried blueberries or dried cherries)

Nutritional information

253.8
Calories
108 g
Calories From Fat
12 g
Total Fat
3.9 g
Saturated Fat
0 mg
Cholesterol
89.8 mg
Sodium
33.9 g
Carbs
3.8 g
Dietary Fiber
19.4 g
Sugars
6.2 g
Protein
59 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

No Bake Granola Balls

Features:
    Cuisine:

    AMAZING!!! like I love it so much imam have it for my love witch is air

    • 45 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    No Bake Granola Balls,Healthy snacks that kids (and grown ups) will love! I originally got the recipe from Whole Foods, then changed it up a bit. This is dairy-free and vegetarian. NOTE: I have many a time made these without toasting the oats and coconut and it works out just fine that way as well :),AMAZING!!! like I love it so much imam have it for my love witch is air,air


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 350 Degrees. Spread Oats and Coconut on a Cookie Sheet. Place in the Oven and Toast For About 12 Minutes, Stirring Twice, Until Lightly Browned.

    2
    Done

    Meanwhile, Combine the Peanut Butter, Honey and Brown Sugar in a Saucepan Over Medium Heat, Stirring Continuously, Until Ingredients Are Thoroughly Blended and Sugar Has Completely Melted (about 2 Minutes).

    3
    Done

    Add the Toasted Oats and Coconut to the Peanut Butter Mixture, Followed by the Nuts, Raisins and Cranberries. Stir to Combine. Set Aside to Cool For About 10 Minutes.

    4
    Done

    Working With Dampened Hands, Shape Into Bite Sized Balls and Refrigerate For an Hour. I Usually Let Mine Sit Out For About 15 Minutes Prior to Serving.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Microwaved Monkey Bread
    previous
    Microwaved Monkey Bread
    Paula Deens Baked Beef Enchilada
    next
    Paula Deens Baked Beef Enchilada
    Microwaved Monkey Bread
    previous
    Microwaved Monkey Bread
    Paula Deens Baked Beef Enchilada
    next
    Paula Deens Baked Beef Enchilada

    Add Your Comment

    two × 2 =