Ingredients
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1
-
1
-
1
-
4
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2
-
-
-
-
-
-
-
-
-
-
Directions
No Bake Pudding Graham Cracker Cake,This cake takes no time to put together , is so light you could eat the entire thing yourself. We stole this recipe from my cousin who guarded with her life for years.,2 pints?? 1 pint is 2 cups. And 1 cup of Heavy Cream whipped up makes 2 cups. So you’re supposed to mix 8 cups of whipped topping with the vanilla pudding? Is it supposed to say 2 CUPS of heavy cream?,So do you alternate the crumbs and puddings , kinda what Im getting… At first I thought you would put all the crumbs on the bottom but that doesnt make any sense to me …Pardon my ignorance , I not much of a baker or cooker…..
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Steps
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1
Done
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Make Both the Vanilla and Chocolate Pudding as Directed on the Box. |
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2
Done
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Take the Whipping Cream and Mix on High Speed Until It Becomes the Consistency of Cool Whip. |
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3
Done
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Mix the Whipping Cream and the Vanilla Pudding Together. |
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4
Done
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Start Layering Graham Crackers Covered With Chocolate and Vanilla Pudding, Alternating Between the Two Flavors. I Always Use a Rectangular Serving Platter. |
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5
Done
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When Chocolate Pudding Is Gone Use Remaining Vanilla Pudding Mixture to Cover the Entire Cake (just Like You Were Icing It). |
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6
Done
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Drizzle Chocolate Sauce in Lines Across the Top of the Cake(no Need to Be Perfect), Take a Knife and Drag It in the Opposite Direction of the Syrup Lines to Make a Nice Patter. |
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7
Done
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Refrigerate the Entire Cake at Least 3 Hours. |
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8
Done
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the Graham Crackers Will Absorb the Moister from the Pudding and Become Soft Like Cake. |
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9
Done
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Cut on the Corner Going in to Create a Neat Looking Slice. |
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10
Done
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Good Luck With Leftovers Because There Never Is Any. |
