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No-Bake Violet Refrigerator Cake Roll: Easy and Elegant Dessert Recipe

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Ingredients

Adjust Servings:
1 cup water (110-115 degrees)
2 packages dry yeast or 5 teaspoons dry yeast
1/2 cup butter, melted (about 35 seconds microwave on defrost)
1/2 cup granulated sugar
1 teaspoon salt
4 - 4 1/2 cups all-purpose flour
3 eggs
1/4 cup butter, melted (see instructions above)

Nutritional information

153.7
Calories
59 g
Calories From Fat
6.6 g
Total Fat
3.9 g
Saturated Fat
41.7 mg
Cholesterol
147.4 mg
Sodium
20.3 g
Carbs
0.7 g
Dietary Fiber
4.3 g
Sugars
3.2 g
Protein
49g
Serving Size

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No-Bake Violet Refrigerator Cake Roll: Easy and Elegant Dessert Recipe

Features:
    Cuisine:

    These deserve way more than 5 stars... 5 for convenience and 5 for the overall taste! YUM!! actually put melted chedder and garlic butter on them and they were spectacular!! Cant wait to see how the cinnamon rolls work hehehe

    • 70 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Violet’s Refrigerator Roll Recipe, For light, fluffy, faintly sweet dinner rolls, this is the best recipe and versatile It can be used to make cinnamon rolls, yeast coffee cakes, loaf bread, and many other uses I will be posting These rolls freeze well, baked or unbaked Reheating frozen baked rolls on Defrost microwave setting makes them taste just like they came hot from the oven!, These deserve way more than 5 stars 5 for convenience and 5 for the overall taste! YUM!! actually put melted chedder and garlic butter on them and they were spectacular!! Cant wait to see how the cinnamon rolls work hehehe, These rolls got 5 stars from my DH, who rarely comments on anything he eats! I absolutely LOVE the fact that I can make up the dough while I have time, then just take as much as I need out of the frig, since the dough can sit in there for up to 4 days I did them plain on day 2 and then made cinnamon rolls on day 3 Everyone wanted those cinnamon rolls (the few that were left) for breakfast the next day Wonderful, BeachGirl!


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    Steps

    1
    Done

    In Mixing Bowl, Add Yeast and Warm Water.

    2
    Done

    Mix on Low About 2 Seconds.

    3
    Done

    Let Sit 5 Minutes or Until Foamy.

    4
    Done

    Add Butter, Eggs, Sugar and Salt.

    5
    Done

    Mix on Low About 1 Minute or Until Well Mixed.

    6
    Done

    Add Flour, One Cup at a Time, and Mix on Low Until Dough Is Mixed and Soft Dough Is Formed.

    7
    Done

    After 3 Cups of Flour Have Been Added, You Can Turn Mixer to Medium Speed While Adding Remaining Flour.

    8
    Done

    ***doughwill not Be Stiff Enough to Completely Pull Away from Sides of Bowl.

    9
    Done

    Place in Greased Bowl (i Spray With Pam), Cover Tightly and Refrigerate.

    10
    Done

    For Lighter, Higher Rolls, Let Dough Rest in Refrigerator at Least 2 Days or Up to 4 Days.

    11
    Done

    to Form Rolls: Turn Dough Onto a Floured Board and Roll Into a Log.

    12
    Done

    Cut Into 24 Pieces, Roll Each Piece in Your Hands to Form a Smooth Ball.

    13
    Done

    Place on a Greased 13x9-Inch Baking Pan, Spray Top of Rolls With Non-Stick Cooking Spray, and Cover With a Soft Cloth.

    14
    Done

    Let Rise About 30 Minutes or Until Doubled in Bulk.

    15
    Done

    Place in Unheated Oven and Turn Oven to 375 Degrees.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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