Ingredients
-
20
-
-
1/2
-
3
-
10
-
8
-
3/4
-
1/2
-
1/4
-
1/4
-
1
-
1
-
-
-
Directions
This Whole30 chili friendly recipe has just the right amount of spice to compliment the sweet potatoes without being too spicy for those of you who prefer a milder chili (you can of course bump up the heat if you wish). A quick chili ready in under 30 minutes. If you love chili as much as me, you may also enjoy this Quick Beef Chili Recipe or my most popular Slow Cooker Chicken Taco Chili.,,This is one of my favorite chili recipes I make all year once the weather gets cold. You can swap the sweet potato for butternut squash if you wish.
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Steps
|
1
Done
|
In a Large Skillet, Brown Turkey Over Medium-High Heat, Breaking It Up as It Cooks Into Smaller Pieces and Season With Salt When Meat Is Browned and Cooked Through Add Onion and Garlic; Cook 3 Minutes Over Medium Heat |
|
2
Done
|
Add the Can of Rotel Tomatoes, Sweet Potato, Tomato Sauce, Water, Cumin, Chili Powder, Paprika, Salt and Bay Leaf. |
|
3
Done
|
Cover and Simmer Over Medium-Low Heat Until Potatoes Are Soft and Cooked Through, About 25 Minutes Stirring Occasionally. |
|
4
Done
|
Add 1/4 Cup More Water If Needed. Remove Bay Leaf and Serve. |
|
5
Done
|
Press Saute, Spray the Pot With Oil and Brown the Turkey Breaking It Up as It Cooks Into Smaller Pieces and Season With Salt and Cumin. |
|
6
Done
|
When Meat Is Browned and Cooked Through Add Onion and Garlic; Cook 3 Minutes. |
|
7
Done
|
Add the Can of Rotel Tomatoes, Sweet Potato, Tomato Sauce, Water, Cumin, Chili Powder, Paprika, Salt and Bay Leaf. |
|
8
Done
|
Cover and Cook High Pressure Until Potatoes Are Soft and Cooked Through, About 15. Natural Release. |
