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No-Bones Chicken Wing Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
2 cups sour cream (16 ounces)
1 cup bleu cheese salad dressing
1/2 cup buffalo wing sauce (used one package prepared dry mix)
2 1/2 cups shredded cooked chicken
8 ounces provolone cheese, shredded

Nutritional information

702.2
Calories
566 g
Calories From Fat
62.9 g
Total Fat
27 g
Saturated Fat
164.1 mg
Cholesterol
983.4 mg
Sodium
6.5 g
Carbs
0.2 g
Dietary Fiber
5.5 g
Sugars
28.7 g
Protein
1509g
Serving Size

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No-Bones Chicken Wing Dip

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    Cuisine:

    This is always a hit at any gathering. I will be making it again this Sunday for our Houston Texans Tailgate group. Thank you for sharing this great recipe.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    No-Bones Chicken Wing Dip, Found this recipe in April 2008 Taste of Home Magazine – credited to Shirley Gawlik of New York Made it when we had company over and it was a big hit There are other similar recipes here, but this one is just a little different Has the flavor of hot wings but without any bones Makes a BIG batch so you won’t run out For the Buffalo wing sauce, I just used one package of dry mix I found with the prepared mixes in the grocery store , This is always a hit at any gathering I will be making it again this Sunday for our Houston Texans Tailgate group Thank you for sharing this great recipe , I made this for my family during a playoff basketball game and it was a huge hit! used Frank’s Red Hot for the sauce and I served it with both celery sticks and tortilla chips for dipping Thanks for the wonderful recipe, it was enjoyed by all!!


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    Steps

    1
    Done

    In a Large Mixing Bowl, Beat the Cream Cheese, Sour Cream, Salad Dressing and Buffalo Wing Sauce Until Blended.

    2
    Done

    Stir in Chicken and Provolone Cheese.

    3
    Done

    Transfer to a Greased 2 Quart Baking Dish.

    4
    Done

    Cover and Bake at 350f For 25-30 Minutes or Until Hot and Bubbly.

    5
    Done

    Serve Warm With Carrots, Celery and/or Crackers.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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