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No Brainer Cheese And Egg Souffle

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Ingredients

Adjust Servings:

	6 eggs
	1/3 cup milk
	garlic salt
	fresh ground black pepper
	mozzarella cheese, shredded

Nutritional information

160.3

Calories

94 g

Calories From Fat

10.5 g

Total Fat

3.7 g

Saturated Fat

375.8 mg

Cholesterol

155.3 mg

Sodium

2 g

Carbs

0 g

Dietary Fiber

0.4 g

Sugars

13.4 g

Protein

127 g

Serving Size

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No Brainer Cheese And Egg Souffle

Name: No Brainer Cheese And Egg Souffle
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3
Cuisine: American
Ingredients: : 6; : 1/3

Features:

Cuisine:

American

This recipe worked. Worked well. I was skeptical but hopeful. Simple and effective. Not possibly as fluffy and soft, but time, temp, quantity and ingredients perfect. Also simple. Thank you. Very happy

60 min
Serves 3
Easy

Ingredients

Directions

No Brainer Cheese and Egg Souffle,Adapted from Wyatt House Country Inn North Conway, New Hampshire, this is easy! They serve this for breakfast!,This recipe worked. Worked well. I was skeptical but hopeful. Simple and effective. Not possibly as fluffy and soft, but time, temp, quantity and ingredients perfect. Also simple. Thank you. Very happy,I placed crumbled bacon and a little bit of green onion on the bottom before the cheese. I didn’t have mozzarella, so used cheddar or swiss cheese. They turned out really good!

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Steps

1 Done	In a Medium Bowl, Mix Eggs, Milk, Garlic Salt, and Pepper. Set Aside.
2 Done	Spray 3 Ramekins With Non-Stick Cooking Spray and Fill 1/2 Full With Cheese. Pour Egg Mixture Into Ramekins and Fill to Top. Place Ramekins on Cookie Sheet and Bake at 375 Degrees For 30 Minutes Until High and Fluffy. Serve Immediately. Enjoy!