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No-Brainer Shrimp Spread

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, room temperatore
2 (6 ounce) cans cocktail shrimp, drained or 1/4 lb fresh cooked shrimp, diced
2 green onions, sliced thin
1 (12 ounce) bottle shrimp seafood cocktail sauce

Nutritional information

225.7
Calories
178 g
Calories From Fat
19.9 g
Total Fat
11 g
Saturated Fat
116.1 mg
Cholesterol
423.6 mg
Sodium
3 g
Carbs
0.1 g
Dietary Fiber
1.9 g
Sugars
9.2 g
Protein
103g
Serving Size

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No-Brainer Shrimp Spread

Features:
    Cuisine:

    I was extremely disappointed in this recipe. Too much cream cheese and not enough shrimp. It needed more seasonings.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    No-Brainer Shrimp Spread, A variation of the ultimate lazy appetizer recipe from the 80’s, when you threw shrimp over a block of cream cheese, poured cocktail sauce over it, and served with crackers I do it this way for a bigger group and also because it’s easier to spread on crackers Note: Many times use 3 cans (or 1/4 lb fresh) shrimp, so I can satisfy greedy shrimp lovers who are there (Note: You may not need to use the whole bottle of cocktail sauce — use your judgement adding enough to cream cheese to make it spreading consistency and adding a layer of sauce on top of the mixture ), I was extremely disappointed in this recipe Too much cream cheese and not enough shrimp It needed more seasonings


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    Steps

    1
    Done

    Mix Together Softened Cream Cheese, 2/3 of Shrimp, Sliced Onions and 1/2 Bottle of Shrimp Cocktail Sauce.

    2
    Done

    Mix Well, Adding More Cocktail Sauce If Necessary to Make Mixture a Spreading Consistency.

    3
    Done

    Put in a Serving Bowl, Put a Thin Layer of Cocktail Sauce Over Spread to Cover Top, Then Arrange Remaining Shrimp Over That to Decorate the Appetizer.

    4
    Done

    Chill, Then Serve With Crackers of Your Choice.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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