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No Breading Baked Chicken Parmesan

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Ingredients

Adjust Servings:
6 boneless skinless chicken breasts
2 cups shredded parmesan cheese
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon dried oregano
olive oil flavored cooking spray
spaghetti sauce
1 1/2 cups 2% shredded mozzarella cheese

Nutritional information

365.1
Calories
170 g
Calories From Fat
18.9 g
Total Fat
10.1 g
Saturated Fat
127 mg
Cholesterol
823.7 mg
Sodium
2.6 g
Carbs
0.4 g
Dietary Fiber
0.6 g
Sugars
44.3 g
Protein
201 g
Serving Size

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No Breading Baked Chicken Parmesan

Features:
    Cuisine:

    Literally followed the recipe to the T chicken came out uncooked......

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    No Breading Baked Chicken Parmesan,My family loves this recipe. use perdue perfect portions boneless skinless breasts and ragu extra meat spaghetti sauce when making this. This is quick and easy to make. There are never any leftovers.,Literally followed the recipe to the T chicken came out uncooked……,This was the best breadless chicken parm recipe I have tried! I made it tonight and my husband raved about it. Like other reviewers have said, it is so easy and delicious!


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Combine Parmesan Cheese, Parsley, Basil and Oregano in a Baggie.

    3
    Done

    Wash Each Breast With Water and Put in Cheese Mixture.

    4
    Done

    Spray 11 X 13 Pan Wih Olive Oil Cooking Spray.

    5
    Done

    Make Sure Each Piece Is Coated With Cheese and Place Each Breast in Pan and Dump Remaining Cheese Mixture on Top.

    6
    Done

    Cook For 20-25 Minutes Until Chicken Is Done.

    7
    Done

    Top With Spaghetti Sauce and Then Add Mozzarella Cheese.

    8
    Done

    Bake Unitl Cheese Is Melted, About 5 Minutes.

    9
    Done

    Serve With a Side of Spaghetti, Salad and Garlic Bread.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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