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No-Cheese Cheeze Sauce/Dip

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Ingredients

Adjust Servings:
1/3 cup nutritional yeast
2 tablespoons cornflour or 2 tablespoons all-purpose flour
1 tablespoon cornstarch
1 teaspoon mustard powder
1 teaspoon salt
1/3 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon dijon mustard (optional, for sharper taste)
1 teaspoon lemon juice, freshly squeezed
1 cup water
1 tablespoon oil or 1 1/2 tablespoons soy margarine

Nutritional information

107.8
Calories
45 g
Calories From Fat
5 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
606.2 mg
Sodium
11.8 g
Carbs
4.7 g
Dietary Fiber
0.1 g
Sugars
7 g
Protein
59g
Serving Size

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No-Cheese Cheeze Sauce/Dip

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    Cuisine:

    This is pretty good. I made it with arrowroot powder but it was still not very thick. It's good for mac 'n chz, which is what we had it with, but not a dip consistency (or spreadable). The kids didn't turn their noses up at it, so that's good!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    No-Cheese Cheeze Sauce/Dip, A great vegan cheeze sauce! Try it on pizza, in tacos/tortillas or as a dip for nacho chips To make queso sauce, just add 1 cup salsa at the end , This is pretty good I made it with arrowroot powder but it was still not very thick It’s good for mac ‘n chz, which is what we had it with, but not a dip consistency (or spreadable) The kids didn’t turn their noses up at it, so that’s good!, Good thing this is healthier than real cheese sauce because I can’t get enough of it! Nothing vegan tastes exactly like cheese (nor should it), but this is pretty darn close! I drizzled it on top of polenta with marinara sauce The next day I added salsa and had it with tortilla chips It’s also good plain Definitely the best vegan cheese I’ve had Edited 9/24/07: The first time I made this, I forgot to add the cornstarch, because it is not mentioned in the directions I tried it again with the cornstarch, and I must say, the consistency was much better without it Reviewed for PAC 2007


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    Steps

    1
    Done

    In a Sauce Pan Whisk Together Water, Lemon Juice (and Dijon Mustard, If Using).

    2
    Done

    Add Nutritional Yeast, Flours and Spices. Whisk to Blend.

    3
    Done

    Bring to a Boil, Stirring Constantly, Until Thickened.

    4
    Done

    Stir in Oil/Margarine.

    5
    Done

    If Making Queso Sauce, Add Salsa at This Point.

    6
    Done

    Serve.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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