Ingredients
-
2
-
1
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
No-Cilantro Guacamole, 5 minutes with 7 ingredients (ones you usually have on hand!) to make a FANTASTIC munchie!! My picky mother-in-law won’t eat any guacamole other than this! A GREAT condiment for my Chicken Chimichangas that’s posted here!! ** NOTE:For the onion use 1-2 thin SLICES of onion NOT THE WHOLE onion! Recipezaar won’t let me post it on the ingredients that way! =) ENJOY!!, I make it as written and then add a half teaspoon of cumin, just for some extra flavor depth , This was the first recipe that came up for guacamole when I searched a few years back and I am still using it! It’s basic, but tastes so much better than the stuff from the store I usually make it the night before we are planning on eating it because it tends to get better as the flavors blend The only tweak I make is that I add about a half teaspoon of cumin just for something extra Great recipe as written!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Avacodos in 1/2, Remove Seeds. |
|
2
Done
|
Remove Flesh Into a Bowl. |
|
3
Done
|
Add Garlic. |
|
4
Done
|
Add Tomatoes. |
|
5
Done
|
Add Lime Juice. |
|
6
Done
|
Add Onion. |
|
7
Done
|
Add Salt. |
|
8
Done
|
Mash All Together With a Fork. |
|
9
Done
|
Open Bag of Tostitos Corn Tortilla Chips or "scoops". |
|
10
Done
|
Enjoy! |
|
11
Done
|
Adjust Seasonings to Taste. I Don't Measure When I Make This I Just "dump" and Go. |
|
12
Done
|
You May Reserve the Seed(s) and Place in Bowl After Mixed. Cover Tightly With Plastic Wrap and Refridgerate If not Using Immediately. the Seeds Help Keep the Avacodo from Turning Brown. |
