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No Cook Boiled Icing

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Ingredients

Adjust Servings:
1 cup white sugar
1 unbeaten egg white
1 teaspoon vanilla
1/4 teaspoon cream of tartar
1/2 cup boiling water

Nutritional information

67.1
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
5.1 mg
Sodium
16.8 g
Carbs
0 g
Dietary Fiber
16.7 g
Sugars
0.3 g
Protein
29 g
Serving Size

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No Cook Boiled Icing

Features:
    Cuisine:

    Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.

    • 23 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    No Cook Boiled Icing,Tried this old recipe for son’s birthday. Came from my Mom’s recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.


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    Steps

    1
    Done

    Beat All Ingredients Together Until Stiff Enough to Frost Cake With.

    2
    Done

    This Recipe Makes Enough Icing For a Large Angel or Chiffon Cake.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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