Ingredients
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1
-
1
-
1
-
1/4
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
No Cook Boiled Icing,Tried this old recipe for son’s birthday. Came from my Mom’s recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.
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Steps
1
Done
|
Beat All Ingredients Together Until Stiff Enough to Frost Cake With. |
2
Done
|
This Recipe Makes Enough Icing For a Large Angel or Chiffon Cake. |