Ingredients
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1
-
1
-
1
-
1/4
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1/2
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-
-
-
-
-
-
-
-
-
Directions
No Cook Boiled Icing,Tried this old recipe for son’s birthday. Came from my Mom’s recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.,Can I add icing to the cake and freeze it, or do I need to make small batch and use on part of cake I don’t freeze?
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Steps
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1
Done
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Beat All Ingredients Together Until Stiff Enough to Frost Cake With. |
|
2
Done
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This Recipe Makes Enough Icing For a Large Angel or Chiffon Cake. |
