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No-Cook Cheddar Cheese Sauce

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Ingredients

Adjust Servings:
1/4 cup cheddar cheese, crumbled
1 tablespoon white vinegar
1/4 cup mayonnaise
1/2 cup heavy cream
1/2 teaspoon cayenne pepper or 1/2 teaspoon minced jalapeno
1/8 teaspoon black pepper

Nutritional information

190.1
Calories
164 g
Calories From Fat
18.3 g
Total Fat
9.1 g
Saturated Fat
52 mg
Cholesterol
159.9 mg
Sodium
4.6 g
Carbs
0.1 g
Dietary Fiber
1.1 g
Sugars
2.5 g
Protein
40g
Serving Size

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No-Cook Cheddar Cheese Sauce

Features:
    Cuisine:

    Cheesy, tasty and so easy sauce. Made in minutes in the blender. Be careful with the vinegar though, 1 tbs is all you need for a good tangy sauce. And as it says, it's no cook - I tried heating the leftovers, but it separated.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    No-cook Cheddar Cheese Sauce, Very easy, creamy sauce with a bit of a kick Good low-carb dip for veggies or sauce for meat For those not low-carbing this is great over baked or mashed potatoes, rice or pasta , Cheesy, tasty and so easy sauce Made in minutes in the blender Be careful with the vinegar though, 1 tbs is all you need for a good tangy sauce And as it says, it’s no cook – I tried heating the leftovers, but it separated , Very easy, creamy sauce with a bit of a kick Good low-carb dip for veggies or sauce for meat For those not low-carbing this is great over baked or mashed potatoes, rice or pasta


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    Steps

    1
    Done

    In a Blender, Combine the Cheese, Mayo, and Vinegar.

    2
    Done

    Then With the Blender Running Slowly Add the Cream and Season With Peppers.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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