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No-Cook Crab Cakes

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Ingredients

Adjust Servings:

	1/4 cup mayonnaise
	1 teaspoon dijon mustard
	2 teaspoons fresh lemon juice
	1 teaspoon old bay seasoning
	3 (6 1/2 ounce) cans claw crabmeat
	1 cucumber, trimmed and cut into 20 1/4-inch slices
	1 cup market pantry soup & oyster crackers

Nutritional information

37.2

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.2 g

Saturated Fat

12.4 mg

Cholesterol

255 mg

Sodium

1.3 g

Carbs

0.1 g

Dietary Fiber

0.5 g

Sugars

5.2 g

Protein

43g

Serving Size

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No-Cook Crab Cakes

Name: No-Cook Crab Cakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20
Cuisine: American
Ingredients: : 1/4; : 1; : 2; : 1; : 3; : 1; : 1

Features:

Cuisine:

American

I love the idea of trying out something different.

35 min
Serves 20
Easy

Ingredients

Directions

No-Cook Crab Cakes, ,

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Steps

1 Done	In a Large Bowl, Mix the Mayonnaise, Mustard, Lemon Juice, and Old Bay. Fold in the Crab Until Well Mixed.
2 Done	Divide the Crab Mixture Among the Cucumber Rounds. Gently Press the Oyster Crackers on Top.
3 Done	Tip: the Crab Mixture Can Be Refrigerated in an Airtight Container For Up to 1 Day.