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No Cook No Class Shrimp Dip

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Ingredients

Adjust Servings:
1 (4 ounce) can shrimp, chopped
1 can water chestnut, chopped (whatever the usual size is)
3 tablespoons green onions, chopped
1/2 cup mayonnaise (real)
1 teaspoon mustard
1 teaspoon worcestershire sauce
2 dashes tabasco sauce

Nutritional information

202.2
Calories
124 g
Calories From Fat
13.8 g
Total Fat
2 g
Saturated Fat
89.8 mg
Cholesterol
675.5 mg
Sodium
10.8 g
Carbs
0.2 g
Dietary Fiber
2.9 g
Sugars
9.1 g
Protein
47g
Serving Size

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No Cook No Class Shrimp Dip

Features:
  • Gluten Free
Cuisine:

Very easy, tasty. Tastes are pretty mild. Next time I might try fresh shrimp or a second can of shrimp.

  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

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No Cook No Class Shrimp Dip, Very good and easy Doesn’t make a large amount so double if you wish , Very easy, tasty Tastes are pretty mild Next time I might try fresh shrimp or a second can of shrimp , This was a very yummy dip! The water chestnuts were nice for some crunch It was very easy to prepare and even easier to eat 😉 I served it with some Townhouse crackers and also cubes of onion dill bread Thanks for posting


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Steps

1
Done

Mix Together All Ingredient and Chill.

2
Done

Serve With Crackers or Eat With Fingers.

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Grace White

Pastry prodigy whipping up delicate and delicious pastries with finesse.

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