Ingredients
-
2
-
1/2
-
3/4
-
1/2
-
1/2
-
3
-
1
-
1
-
-
-
-
-
-
-
Directions
No Cook Tabbouleh, This is NOT traditional, nor is it heavy It’s a light, fresh, colorful alternative use on sandwiches and tacos Cooking time is the time it should sit to mingle flavors , The only right way to prepare tabbouleh, no cook, just soak Works with bulgur, as well Nice herbs! Mine was ready to eat after just 30 mins in fridge , Perfect to prepare in advance and for hot days We enjoyed the combination of the 3 herbs very much Added a handful of self pitted small olives!
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Steps
|
1
Done
|
Stir Together the (uncooked) Couscous, Olive Oil and Lemon Juice in a Very Large Bowl. |
|
2
Done
|
Let It Rest at Room Temperature to Soften and Plump-En-Up to an a Texture Like Finely Chopped Nuts. |
|
3
Done
|
Add the Remaining Ingredients and Stir Well. |
|
4
Done
|
Add More Lemon Juice to Taste. |
|
5
Done
|
Cover and Refrigerate For 24 Hours or So. |
