Ingredients
-
-
1
-
1
-
3
-
1/2
-
1/2
-
1 1/2
-
3/4
-
1/8
-
2
-
-
1/4
-
1/4
-
1
-
Directions
No-Crust Lighter Pumpkin Pie, I found this on the Betty Crocker website, looking for light version of my favorite holiday goodies!, I accidentally reviewed this recipe instead of another Gave it 5 stars so as not to mess up the stats , Pumpkin pie/custard perfection, even without the crumb topping
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Spray Pie Plate, 10x1 1/2 Inches, With Cooking Spray. |
|
3
Done
|
Make Brown Sugar Topping by Combining Topping Ingredients. |
|
4
Done
|
Place Pie Ingredients in Blender or Food Processor in Order Listed. |
|
5
Done
|
Cover and Blend on Medium Speed Until Smooth. |
|
6
Done
|
Pour Into Pie Plate and Sprinkle With Topping. |
|
7
Done
|
Bake 50 to 55 Minutes or Until Knife Inserted in Center Comes Out Clean. |
|
8
Done
|
Cool 15 Minutes, Then Refrigerate About 4 Hours or Until Chilled. |
