Ingredients
-
-
1
-
1/2
-
1
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
1/2
-
-
Directions
no Egg Tomato Soup Cake, MOST of these cakes listed include eggs This has been in my family for over 50 years, and is always well-received It is baked in a loaf pan, and iced with either cream cheese or plain white icing , I misread the instructions, didn’t have one of the spices and no raisins or choco chips It still turned out marvelous!! Next go around, following instructions with all ingredients I’m sure it will be extra marvelous , ABSOLUTELY FANTASTIC recipe, TRUE!
Love recipes that have family history too!
Let me tell you this cake did not last,
I am certainly glad this recipe of NurseJaney’s, I did not pass!
Made for the AUS/NX May Recipe Swap
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Steps
|
1
Done
|
Cream Butter and Sugar Together. |
|
2
Done
|
Add Tomato Soup. |
|
3
Done
|
Add Water, Rinsing Can. |
|
4
Done
|
Sift Dry Ingredients Together. |
|
5
Done
|
Add Dry Ingredients to Creamed Product. |
|
6
Done
|
Spray Generously Loaf Pan With Butter and Flour Spray. |
|
7
Done
|
Pour Batter Into Pan. |
|
8
Done
|
Bake at 350 Degrees For 1 Hour. |
|
9
Done
|
Let Cool For 10 Minutes and Remove from Pan. |
