Ingredients
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1
-
1 1/4
-
3/4
-
1
-
2
-
2/3
-
-
-
-
-
-
-
-
-
Directions
No-Fail French Crepes, This is an easy recipe that uses Bisquick! The trick is the baking mix which makes a smooth, even batter that is more forgiving than a classic recipe Fill with anything your heart desires!, these are a very good thin pancake , they dont have the crepe feel to me but are really flavorful and easy to make, I just made these and it was my first try on any crepes and as with pancakes the first 2 had to go to my dog However, the rest were great Very quick and easy to make Very tasty and a keeper, I will be making these more often sorry no pix this time, we ate them all before I thought to get the camera Thank you for sharing
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Steps
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1
Done
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Heat an Electric Griddle to 350, or a 12-Inch Nonstick Skillet Over Medium-High Heat. |
|
2
Done
|
Whisk the Egg in Large Bowl. Whisk in the Milk. |
|
3
Done
|
Add the Bisquick and Whisk Until There Are Few Lumps. the Batter Will Be Thin. |
|
4
Done
|
Butter the Griddle or Skillet, Using About 1-1/2 Teaspoons of the Butter. |
|
5
Done
|
Cook 2 Crepes at Once on Griddle, or One at a Time in Skillet by Pouring the Batter by Scant 1/4 Cupfuls Onto Hot Griddle. |
|
6
Done
|
Cook on the First Side Until the Crepes Begin to Set and Tiny Bubbles Appear on the Surface, About 1 Minute. |
|
7
Done
|
Turn and Cook For Another 30 Seconds. Remove to a Plate. |
|
8
Done
|
Repeat, Butter the Griddle/Pan as Needed, Until All the Batter Is Used. |
|
9
Done
|
Whisk Jam in Small Bowl Until Smooth. |
|
10
Done
|
to Assemble, Spread 1 Tablespoon Jam Over One Side of Each Crepe. Squirt a Generous Amount of Whip Cream Over the Jam. Starting at That Edge, Gently Roll Up the Crepe. |
|
11
Done
|
Garnich Each With About 1 Teaspoon of Jam and Dollop of Cream. |
|
12
Done
|
You Can Also Drizzle With Chocolate Syrup. |
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13
Done
|
Serve at Once. |
