Ingredients
-
1 1/2
-
3
-
6
-
3
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
No Fail Sour Cream Pound Cake, One of the managers @ my job makes this and it is A-W-E-S-O-M-E!!!, Can used my mixed???, Do you use all purpose flour or self rising
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Cream Butter& Sugar. |
|
3
Done
|
Add Eggs One at a Time. |
|
4
Done
|
Slowly Add Flour. |
|
5
Done
|
Add Baking Soda to Sour Cream, Then Add to Mixture. |
|
6
Done
|
Add Vanilla. |
|
7
Done
|
Spray Bundt Pan W/ Baker's Joy. |
|
8
Done
|
Pour Batter Into Pan. |
|
9
Done
|
Bake For 1 Hour 15 Minutes. |
