Ingredients
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6
-
3
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
No Fail Sugar Cookies,I found this while buying a cookie cutter for DH’s B-day. The claim is that these cookies won’t spread during baking, so it is perfect for intricate cookie cutters. Make sure you preheat the oven for at least 30 minutes.
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Steps
|
1
Done
|
Cream Butter and Sugar. |
|
2
Done
|
Add Eggs and Vanilla. |
|
3
Done
|
Mix Dry Ingredients and Add to Butter Mixture. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Chill For 1 to 2 Hours or See Hint Below. |
|
6
Done
|
Roll to Desired Thickness and Cut Into Desired Shapes. |
|
7
Done
|
Bake on an Ungreased Baking Sheet at 350 Degrees For 8-10 Minutes or Until Just Beginning to Turn Brown Around the Edges. |
|
8
Done
|
Hint: Rolling Out Dough Without the Mess-Rather Than Wait For the Dough to Chill, Take Freshly Made Dough and Place a Glob Between Two Sheets of Parchment Paper. |
|
9
Done
|
Roll It Out to the Desired Thickness Then Place the Dough With Paper on a Cookie Sheet and Pop It in the Refrigerator. |
|
10
Done
|
Continue Rolling Dough Between Paper Until You Have Used It All. |
