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No-Fail , Way Easy Chocolate Ganache

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Ingredients

Adjust Servings:
2 cups chocolate chips (can use just about any kind of chocolate if you don't have chips around -- just be sure to add sugar)
1 cup heavy cream
1 - 3 tablespoon butter (or even more if you like it, it adds shine)
sugar (i like it not too sweet, so i add just a couple of tablespoons)
1 teaspoon vanilla

Nutritional information

849.3
Calories
601 g
Calories From Fat
66.8 g
Total Fat
40.6 g
Saturated Fat
118.9 mg
Cholesterol
76.4 mg
Sodium
74 g
Carbs
6.6 g
Dietary Fiber
61.3 g
Sugars
6.4 g
Protein
13g
Serving Size

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No-Fail , Way Easy Chocolate Ganache

Features:
    Cuisine:

    After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. use this for frosting when I'm in a hurry. It also can be shaped into balls that people who aren't purists might call truffles. About 5 minutes to make, about 30 or more to cool. (Unless you use the speedier, more labor intensive meth

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    no-fail , way easy chocolate ganache, After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way This is shamefully easy use this for frosting when I’m in a hurry It also can be shaped into balls that people who aren’t purists might call truffles About 5 minutes to make, about 30 or more to cool (Unless you use the speedier, more labor intensive meth, I’ve never made ganache before, so I was sold on this recipe by the name I was really surprised by how EASY and GOOD this recipe is This is a keeper, why should I try anything else??


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    Steps

    1
    Done

    Dump the Chips and Butter Into a Food Processor.

    2
    Done

    Bring the Cream and Sugar to a Boil.

    3
    Done

    Don't Burn It!

    4
    Done

    Dump Cream Mixture Into Chips, Turn Processor On.

    5
    Done

    Once It's Mixed, Cover and Stick in Fridge Until the Mix Is the Right Texture For Frosting.

    6
    Done

    If You're in a Hurry, Put Some Ice Cubes in a Big Bowl, and the Chocolate Mix in a Smaller Bowl.

    7
    Done

    Place the Bowl With Chocolate Into the Larger Bowl on Top of the Icecubes (no! Don't Put the Cubes Into the Chocolate Mix!) Stir and the Mixture Will Thicken as It Cools.

    8
    Done

    Perfect and Yummy.

    9
    Done

    Don't Work It Too Much or It Loses Its Shine-- Though It's Always Delicious.

    10
    Done

    I Imagine a Blender Will Work-- You Might Have to Add More Cream to Supply More Liquid.

    11
    Done

    I Haven't Tried.

    12
    Done

    Add Vanilla or, For a More Grown-Up Taste, Substitute a Tablespoon of Kalua or Grand Marnier.

    13
    Done

    For Truffles, Let the Mix Cool Longer, Form Into Balls and Sprinkle With Confectioner's Sugar.

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    Kinsley Reed

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