Ingredients
-
1 3/4
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1/2
-
-
-
-
-
Directions
No-Fat Banana Applesauce Muffins,I got this recipe out of a Gooseberry Patch cookbook and it is one of my stand-by recipes when I am watching my calories and fat. Since I am doing just that right now, thought I would put it on the zaar for easy access and hopefully someone else likes this recipe as good as I do. (I prefer to sub 3/4 of the white flour for whole wheat and use brown sugar instead of granulated sugar. I think fresh nutmeg is the key in this!),As everyone commented so quick to put together! Very moist and tender muffins. Thank you for this recipe.,Very simple to make and delicious! I just wish I had read the reviews before making. I like to use baking cups, but these muffins stuck to the paper, and I ended up with much less muffin. I have never experienced this before, but it could be due to lack of fat in the recipe. Will definately make again with no paper cups and more cinnamon and nutmeg!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray a 12-Cup Muffin Pan With Non-Stick Cooking Spray. |
|
3
Done
|
Combine the Dry Ingredients and Mix Well. in a Separate Bowl, Mix All the Wet Ingredients. Add Together and Mix Well. |
|
4
Done
|
Pour Into Muffin Tin. |
|
5
Done
|
Bake For 15 - 20 Minutes. (my Oven Baked Right Around 17 Minutes.). |
|
6
Done
|
(per Muffin: 116 Calories, No Fat). |
