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No-Fat Chocolate Sauce

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Ingredients

Adjust Servings:
2 teaspoons cornstarch
1/2 cup cocoa
2 cups cold water or 2 cups strong coffee
artificial sweetener (equivalent 8 tsps sugar)
2 teaspoons vanilla

Nutritional information

11.9
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
1.6 mg
Sodium
2.4 g
Carbs
1.2 g
Dietary Fiber
0.1 g
Sugars
0.7 g
Protein
43g
Serving Size

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No-Fat Chocolate Sauce

Features:
    Cuisine:

    This sauce is so good it disappears quickly. It is delectable as a dessert topping over ice cream, sponge cake, or fresh pears, and is superb as the base for chocolate drinks.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    No-Fat Chocolate Sauce, This sauce is so good it disappears quickly It is delectable as a dessert topping over ice cream, sponge cake, or fresh pears, and is superb as the base for chocolate drinks , This is tasty and with another tsp of cornstarch than called for, made a great topping for Chocolate Eclairs As written, I think it would be a good sauce for ice cream I think previous reviewers may have been looking for something more like pudding Even Hershey’s chocolate sauce is not thick and sweet! I will using variations of this often, since I am diabetic Thanks for posting!


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    Steps

    1
    Done

    Combine Cornstarch and Cocoa.

    2
    Done

    Whisk Into Cold Water in a Saucepan Until There Are No Dry Bits.

    3
    Done

    Cook, Stirring Frequently, Until Mixture Comes to a Boil.

    4
    Done

    Stir 1 Minute Until Mixture Thickens.

    5
    Done

    Remove from Heat, Stir in Sweetener and Vanilla, Cover and Allow to Cool.

    6
    Done

    Store in Clean Jar in Refrigerator Up to 6 Weeks.

    7
    Done

    Variation: Mocha Sauce: Substitute 2 Cups Strong Coffee For Water.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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