Ingredients
-
6
-
1
-
1
-
1/2
-
1
-
2
-
1 1/2
-
1
-
1/2
-
1
-
1
-
1 1/2
-
1/4
-
-
Directions
No Fat Chocolate Zucchini Cake, Inspired by a recipe from itsjustme, modified to be healthy and still fantastic! Makes a snack cake–no frosting, no one will ever know there is zucchini in it!, I have a bumper crop of zuchs right now and this was right up my alley! My husband’s comment was that it was quite good for fat free, and he had 2 pieces Cutting this into 24 pieces, using white wheat flour and eggbeaters for the egg whites, this was 1 WW point per piece Yum Thanks Kasha!, Inspired by a recipe from itsjustme, modified to be healthy and still fantastic! Makes a snack cake–no frosting, no one will ever know there is zucchini in it!
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Combine and Beat Egg Whites, Applesauce, Sugar and Vanilla Extract. |
|
3
Done
|
Stir in the Zucchini. |
|
4
Done
|
Mix All of the Dry Ingredients and Add to Wet Mixture and Mix Very Well. |
|
5
Done
|
Pour Into a Sprayed 9 X 13 Pan or Into 2 Sprayed Loaf Pans. |
|
6
Done
|
Bake 9 X 13 For About 35 Minutes in Preheated Oven Until Done, or 2 Loaves About an Hour. |
|
7
Done
|
Sift Over Powdered Sugar, If Desired. |
