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No-Fat Mexican Gazpacho

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Ingredients

Adjust Servings:

	1/2 cup green bell pepper, chopped
	2 tablespoons onions, chopped
	1 tablespoon jalapeno, minced
	1 tablespoon white wine vinegar
	1/2 teaspoon sugar
	1/4 teaspoon salt
	1/4 teaspoon oregano
	1/8 - 1/4 teaspoon tabasco sauce
	2 cloves garlic, minced
	1 (14 ounce) can tomatoes, drained & chopped or 3 fresh
	3/4 cup tomato juice
	1 1/4 cups cucumbers, peeled & chopped

Nutritional information

41.2

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

274.8 mg

Sodium

9.5 g

Carbs

2 g

Dietary Fiber

6 g

Sugars

1.8 g

Protein

205g

Serving Size

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No-Fat Mexican Gazpacho

Name: No-Fat Mexican Gazpacho
Prep time: 20 min
Total time: 4 h 40 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 2; : 1; : 1; : 1/2; : 1/4; : 1/4; : 1/8 - 1/4; : 2; : 1; : 3/4; : 1 1/4

Features:

Cuisine:

American

I went to San Antonio, TX in June and was craving Gazpacho. This recipe hit the spot! It was easy and tasty. I substitued harissa for the jalapenos.

280 min
Serves 4
Easy

Ingredients

1/2
2
1
1
1/2
1/4
1/4
1/8 - 1/4
2
1
3/4
1 1/4

Directions

No-Fat Mexican Gazpacho, , I went to San Antonio, TX in June and was craving Gazpacho This recipe hit the spot! It was easy and tasty I substitued harissa for the jalapenos

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Steps

1 Done	Place 1 Cup Cucumber and Next 10 Ingredients (through Tomatoes) in Blender or Food Processor and Puree (leave Some Chunks). Pour Into Bowl.
2 Done	Stir in Tomato Juice. Cover and Chill.
3 Done	Serve Topped With Diced Cucumber.