Ingredients
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
No-Flour Peanut Butter Cookies, These peanut butter cookies are pure, peanut butter goodness If you like, adding chocolate chips will take it to another level!, used only one egg, left out the baking soda and baking powder, and added 1 cup crushed peanuts awesome I put the mixture in the fridge before rolling into balls , These were absolutely perfect! We all loved them They puffed up really nice during cooking and stayed chewy when cool Next time, I ‘ll use fresher baking powder I rolled them in sugar like traditional peanut butter cookies and that kept them from spreading so much My gluten sensitive friends are all thrilled
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Mix Ingredients Together in a Large Bowl Until Well-Blended. |
|
3
Done
|
Roll Peanut Butter Mixture Into Tablespoon Size Balls. Bake 12 Minutes For Chewy Cookies; Bake 15 Minutes For Crisp. |
