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No Fuss Gluten Free Pizza

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Ingredients

Adjust Servings:
1 sandwich wrap, la tortilla factory gluten free, wheat free wrap, ivory teff
1/4 cup marinara sauce
1/4 cup cheese, shredded
10 slices pepperoni

Nutritional information

248.2
Calories
156 g
Calories From Fat
17.4 g
Total Fat
7.8 g
Saturated Fat
40.4 mg
Cholesterol
866.9 mg
Sodium
11.2 g
Carbs
1.7 g
Dietary Fiber
5.7 g
Sugars
11.2 g
Protein
112g
Serving Size

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No Fuss Gluten Free Pizza

Features:
    Cuisine:

    These wraps don't work well as a sandwich wrap, but are excellent for thin crust pizza! Use any type of toppings you'd like. Follow these instructions for a crispy crust. For a softer crust, add toppings first, then bake until cheese melts and crust is golden.

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    No Fuss Gluten Free Pizza, These wraps don’t work well as a sandwich wrap, but are excellent for thin crust pizza! Use any type of toppings you’d like Follow these instructions for a crispy crust For a softer crust, add toppings first, then bake until cheese melts and crust is golden , These wraps don’t work well as a sandwich wrap, but are excellent for thin crust pizza! Use any type of toppings you’d like Follow these instructions for a crispy crust For a softer crust, add toppings first, then bake until cheese melts and crust is golden


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Place Wrap on a Baking Sheet or Pizza Pan and Bake in the Oven For 5 Minutes, Flipping Once.

    3
    Done

    Take the Wrap Out of the Oven and Add Marinara Sauce, Spreading Evenly Around the Wrap With the Back of a Spoon. Sprinkle Cheese and Remaining Toppings.

    4
    Done

    Bake in the Oven Until the Cheese Melts and Crust Turns Golden Brown.

    5
    Done

    Slice With Pizza Cutter and Serve!

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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