Ingredients
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1
-
1/4
-
4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
No Garlic Garlic Bread, I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!, Great tasting bread. So nice and crunchy. Will use many more times. Thanks for posting., I had this recipe written on a scrap of paper for quite awhile and finally made it the other day. Fantastic! I was going to post it here and found that it already was on this site. I happened to have some blue cheese crumbles and added that to the topping. used melted butter but next time I think I will just butter the bread. I will be making this again and again. Simple and delicious.
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Steps
|
1
Done
|
Slice Bread Legnth Wise and Lay on a Cookie Sheet. |
|
2
Done
|
Drizzle Melted Butter on Both Halves and Spread With a Spoon as Best You Can I Do a Little at a Time to Ensure I Get It Spread Before It Seeps Into the Bread. |
|
3
Done
|
Put 2 Tbs Dressing on Each Half and Spread Out Evenly. |
|
4
Done
|
Then Sprinkle the Parmesan on Top. |
|
5
Done
|
Then Sprinkle on the Seasoning. |
|
6
Done
|
Then the Pepper, and You Dont Want to Use Too Much of This, Just a Little. |
|
7
Done
|
Bake at 375 For Ten Minutes. |
|
8
Done
|
Take Out of Oven and Slice in 10-12 Slices. |
