Ingredients
-
1
-
1
-
-
6
-
1/2
-
2
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
No Grief Paper Bag Apple Pie, This is a delicious pie that comes out with perfectly tender fruit, a crust that is not burnt and best of all, your oven stays clean! Try this method with other pie recipes too! I got this from an old church cookbook and had no idea there was anything wrong with newer paper bags, as the person thankfully posted in her review of this recipe. I had no idea that there were toxins in paper bags. I do not want to be responsible for anyone getting ill! Please only use caution!, My mom used to make a pie like this and it was our favorite. The first time I made it used a paper grocery bag and it tasted great. Crunchy topping and excellent filling. After reading the concerns about recycled paper, used an oven roasting bag the next time. Although I cut holes to let the steam escape, the topping did not get crunchy so I don’t recommend that. I’m going to make it again and on another site, I saw a recommendation to use two large sheets of parchment paper criss-crossing them and then bringing them up over the top of the pie and fastening with either paper clips or staples.
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Filling: Mix All Ingredients in a Large Bowl and Turn Them Into the Unbaked Pie Shell. |
|
3
Done
|
Prepare Topping: Combine Flour and Sugar and Cut in Butter Until You Have Pea Sized Crumbs. |
|
4
Done
|
Sprinkle Topping Evenly Over the Apples and Pat Down Around the Edges. |
|
5
Done
|
Carefully Slide the Pie Into the Brown Bag and Fold the End Under the Pie Plate. |
|
6
Done
|
Place on a Cookie Sheet. |
|
7
Done
|
Bake For 50 Minutes. |
|
8
Done
|
Remove from Oven and Then Remove Pie from When Cool Enough to Handle. |
|
9
Done
|
No Burnt Crust, No Under Baked Apples and No Juices Spilling Over Into Your Oven! |
