Ingredients
-
1 1/2
-
2
-
4
-
1/4
-
1 1/2
-
1/3
-
1
-
-
-
-
-
-
-
-
Directions
No Knead Batter Dinner Rolls,I’m so disappointed, but glad I tried these before Thanksgiving next week. They don’t have that yeast flavor at all. Also being baked in a muffin pan creates more of a “crusty” exterior. I prefer a soft and fluffy roll. Even the inside texture was different. I don’t have a clue to what kind of rolls all the other people were using for comparison. I think I’ll do the old school and form each roll.,I needed a quick bread recipe for Thanksgiving dinner but didn’t want it to be too time-consuming to prepare. This recipe fit the bill. The end results were delicious. I’ll be making this rolls again. Thanks for sharing.
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Steps
|
1
Done
|
Pour Water Into Large Mixing Bowl, Add Yeast and Let Stand a Few Minutes. |
|
2
Done
|
Stir to Dissolve and Add Half the Flour, Sugar, Salt, Softened Shortening and Egg. |
|
3
Done
|
Mix on Medium Speed of Mixer For About 1 to 2 Minutes or Until Smooth. |
|
4
Done
|
Add Rest of Flour and Stir in by Hand. |
|
5
Done
|
Cover Bowl and Let Rise in Warm Place Until Doubled, About 30 Minutes. |
|
6
Done
|
Grease 18 Large Muffin Cups. |
|
7
Done
|
Stir Batter and Spoon Into Muffin Cups, Filling 1/2 Full. |
|
8
Done
|
Let Rise in Warm Place Until Batter Reaches Top of Muffin Cups, About 20 to 30 Minutes. |
|
9
Done
|
Bake at 425 For 10 to 15 Minutes or Until Done. |
