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No Knead Batter Dinner Rolls

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Ingredients

Adjust Servings:
1 1/2 cups warm water
2 packages active dry yeast
4 cups sifted flour
1/4 cup sugar
1 1/2 teaspoons salt
1/3 cup shortening
1 egg

Nutritional information

152
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.1 g
Saturated Fat
10.3 mg
Cholesterol
199.3 mg
Sodium
24.3 g
Carbs
1 g
Dietary Fiber
2.9 g
Sugars
3.5 g
Protein
1047 g
Serving Size

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No Knead Batter Dinner Rolls

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    Cuisine:

    I'm so disappointed, but glad I tried these before Thanksgiving next week. They don't have that yeast flavor at all. Also being baked in a muffin pan creates more of a "crusty" exterior. I prefer a soft and fluffy roll. Even the inside texture was different. I don't have a clue to what kind of rolls all the other people were using for comparison. I think I'll do the old school and form each roll.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    No Knead Batter Dinner Rolls, Absolutely delicious and so easy to make. Recipe found on the internet., I’m so disappointed, but glad I tried these before Thanksgiving next week. They don’t have that yeast flavor at all. Also being baked in a muffin pan creates more of a “crusty” exterior. I prefer a soft and fluffy roll. Even the inside texture was different. I don’t have a clue to what kind of rolls all the other people were using for comparison. I think I’ll do the old school and form each roll., I needed a quick bread recipe for Thanksgiving dinner but didn’t want it to be too time-consuming to prepare. This recipe fit the bill. The end results were delicious. I’ll be making this rolls again. Thanks for sharing.


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    Steps

    1
    Done

    Pour Water Into Large Mixing Bowl, Add Yeast and Let Stand a Few Minutes.

    2
    Done

    Stir to Dissolve and Add Half the Flour, Sugar, Salt, Softened Shortening and Egg.

    3
    Done

    Mix on Medium Speed of Mixer For About 1 to 2 Minutes or Until Smooth.

    4
    Done

    Add Rest of Flour and Stir in by Hand.

    5
    Done

    Cover Bowl and Let Rise in Warm Place Until Doubled, About 30 Minutes.

    6
    Done

    Grease 18 Large Muffin Cups.

    7
    Done

    Stir Batter and Spoon Into Muffin Cups, Filling 1/2 Full.

    8
    Done

    Let Rise in Warm Place Until Batter Reaches Top of Muffin Cups, About 20 to 30 Minutes.

    9
    Done

    Bake at 425 For 10 to 15 Minutes or Until Done.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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