Ingredients
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4
-
2
-
2
-
1/4
-
1/4
-
-
-
2
-
-
-
-
-
-
-
Directions
No Mayo Stuffed Eggs, These have a wonderfully Italian flavor Adapted from The Good Egg by Marie Simmons , These are really good and it’s nice that they don’t have any high-calorie mayo The only change I would make is to omit the paprika because it competes with the basil , Nice twist on deviled eggs! I included the optional sundried tomatoes, so used 1 T extra virgin olive oil and 1 T oil from the sundried tomatoes Very nice flavor Thanks for sharing! PAC Spring ’12
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Steps
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1
Done
|
Peel the Eggs. |
|
2
Done
|
Slice Eggs in Halve and Remove Yolks to a Bowl. |
|
3
Done
|
Mash the Yolks With a Fork. |
|
4
Done
|
Add the Oil, Basil, Garlic, Salt and Pepper. |
|
5
Done
|
Mash Until It's Nice and Creamy. |
|
6
Done
|
Taste and Add More Oil, Salt or Pepper, to Your Taste. |
|
7
Done
|
Stuff the Whites Using a Spoon, Pastry Bag or Plastic Bag W/Corner Snipped. |
|
8
Done
|
Sprinkle the Eggs With Paprika. |
|
9
Done
|
Cover Loosely and Refrigerate For 1 Hour to Chill. |
|
10
Done
|
Note: For a Twist, Add the 2 T of Sun-Dried Tomatoes at Step Five. |
|
11
Done
|
the Recipe Doubles, Triples, Etc. Endlessly Well. |
