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No Name Casserole

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Ingredients

Adjust Servings:
1 (235 g) package pillsbury refrigerated crescent dinner rolls
1 lb lean ground beef
1 onion, chopped
1 green peppers or 1 red pepper, chopped
1 (10 ounce) can tomato soup
basil, to taste
salt, to taste
pepper, to taste
2 large eggs
1 cup cheddar cheese, grated

Nutritional information

393.7
Calories
164 g
Calories From Fat
18.3 g
Total Fat
8.3 g
Saturated Fat
159 mg
Cholesterol
665.3 mg
Sodium
29.9 g
Carbs
2.6 g
Dietary Fiber
7 g
Sugars
26.7 g
Protein
236g
Serving Size

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No Name Casserole

Features:
    Cuisine:

    Easy to prepare and very tasty, comfort food for sure! Next time I make it I will cook a little less than an hour though, I set the timer and forget about it, The cheese was a little more browned than I would have liked, but otherwise delicious.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    No Name Casserole, This is such an easy casserole to prepare My husband always requests that I make it , Easy to prepare and very tasty, comfort food for sure! Next time I make it I will cook a little less than an hour though, I set the timer and forget about it, The cheese was a little more browned than I would have liked, but otherwise delicious , This is such an easy casserole to prepare My husband always requests that I make it


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    Steps

    1
    Done

    Grease a Casserole Dish With Butter or Pam.

    2
    Done

    Line With Cresent Rolls.

    3
    Done

    Fry Ground Beef With Onion, Basil, Salt and Pepper.

    4
    Done

    Add Tomato Soup.

    5
    Done

    Topping: Whisk the 2 Eggs With a Fork. Add Grated Cheese to the Eggs and Pour Over Casserole.

    6
    Done

    Bake For One Hour at 350 Degrees.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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