0 0
No Noodles Tuna Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (10 1/2 ounce) can cream of mushroom soup
1 (15 ounce) can peas, drained
1 (4 ounce) jar pimientos, sliced
1/4 - 1/3 onion, chopped
2 (7 ounce) cans tuna, drained and flaked
1 cup american cheese, grated
1 cup potato chips, crushed or 1 cup french-fried onions

Nutritional information

304.8
Calories
86 g
Calories From Fat
9.6 g
Total Fat
2.3 g
Saturated Fat
37.7 mg
Cholesterol
526.4 mg
Sodium
23.8 g
Carbs
6.5 g
Dietary Fiber
8.5 g
Sugars
30.4 g
Protein
243g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

No Noodles Tuna Casserole

Features:
    Cuisine:

    This was good! Definitely needed pepper, and could be jazzed up with some fresh mushrooms, diced celery, and maybe some water chestnuts if you wanted. We served it with "scoop" tortilla chips. Would even be good to serve at a party as a dip.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    No Noodles Tuna Casserole, Okay, everyone automatically asks where the noodles are when they see this, but trust me when you try it you won’t miss the noodles one bit This is one of our favorites at my house It is nice when your budget is a little tight too :), This was good! Definitely needed pepper, and could be jazzed up with some fresh mushrooms, diced celery, and maybe some water chestnuts if you wanted We served it with scoop tortilla chips Would even be good to serve at a party as a dip , Great casserole recipe even if I did take liberties with it! used cream of celery soup instead of the mushroom, & substituted sweet potato chips for the usual ones! Very nice tasting, & so easy to put together! Many thanks for sharing it! [Made & reviewed for one of my invitees to the Aus/NZ Recipe Swap #14, Mar 08]


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    in a Large Bowl Combine the Soup, Peas, Pimento and Onion.

    3
    Done

    Fold in the Tuna and Cheese.

    4
    Done

    Pour the Mixture Into a Greased 1 1/2 Quart Casserole Dish.

    5
    Done

    Place in the Oven and Cook For 15 Minutes.

    6
    Done

    Crush the Potato Chips and Remove Casserole from Oven.

    7
    Done

    Pour Crushed Chips on Top of Casserole.

    8
    Done

    Bake For 10 More Minutes.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Refreshing Mango And Stone Fruit Smoothie For Summer
    previous
    Refreshing Mango and Stone Fruit Smoothie for Summer
    Featured Image
    next
    Date And Walnut Pinwheels
    Refreshing Mango And Stone Fruit Smoothie For Summer
    previous
    Refreshing Mango and Stone Fruit Smoothie for Summer
    Featured Image
    next
    Date And Walnut Pinwheels

    Add Your Comment

    1 × four =