Ingredients
-
1
-
1
-
1
-
8
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
No Onion Hash Browns Casserole, I never liked hash brown casserole until I tried this recipe at my neighbors house This comes out great every time and I can eat on it for a week by itself! I’m sure you could add in things like bacon, sausage, etc as well, but I never have This makes a large casserole I hope you enjoy this as much as I if you try it!, Seemed to be a whole lot more butter than needed didn’t reheat well :c(, I never liked hash brown casserole until I tried this recipe at my neighbors house This comes out great every time and I can eat on it for a week by itself! I’m sure you could add in things like bacon, sausage, etc as well, but I never have This makes a large casserole I hope you enjoy this as much as I if you try it!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease a Large Casserole Dish (i Usually Just Spray With Pam). |
|
3
Done
|
Combine Hash Browns, 1/2 of the Butter, Soup, Sour Cream, and Cheese. (i Usually Do This Right in the Cassarole Dish). Note: I Only Use 1/2 the Amount of Butter the Recipe Calls For & Use Margarine With No Ill Effects. |
|
4
Done
|
in a Separate Bowl Combine Corn Flakes and Remaining 1/2 of Butter. |
|
5
Done
|
Spread on Top of Casserole. |
|
6
Done
|
Bake at 350f Covered For 45 Minutes and Then Uncovered For 15 Minutes. |
|
7
Done
|
Let Sit For 5 Minutes After Removing from Oven. |
|
8
Done
|
Enjoy! |
|
9
Done
|
Note 2: I Usually Use Reduced Fat Sour Cream and Soup in This With No Ill Effects. (just to Make It a Little More "hip" Friendly" -- Lol). |
|
10
Done
|
Note 3: When Reheating Doing So in the Oven Maintains the Crisp Topping & Makes It Taste Almost-Freshly Made :). |
