Ingredients
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4
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2
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
No Peek Chicken,An easy, flavorful recipe. It calls for one whole cut-up chicken, but use chicken breasts. Very good & gooey.,used bone in chicken breast with skin as it produces its own broth. Instead of water used chicken stock. I also used wild rice with cream of chicken, cream of celery and cream of mushroom. YUMMMM!!,I love this recipe. use the lipton chicken rice and prepare it and then put over chicken. I also use cream of chicken instead of the celery. Cook on 400 an hour and 15 with the foil
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Steps
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1
Done
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Mix Soups, Water, and Rice; Set Aside. |
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2
Done
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Grease Casserole and Layer Chicken on the Bottom. |
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3
Done
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Pour Soup & Rice Mixture Over Chicken. |
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4
Done
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Cover Tightly With Foil. |
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5
Done
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Bake in 350f For 2 Hours. |
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6
Done
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Most Important: Don't Peek! |
