Ingredients
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4
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2
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
No Peek Chicken, An easy, flavorful recipe It calls for one whole cut-up chicken, but use chicken breasts Very good & gooey , used bone in chicken breast with skin as it produces its own broth Instead of water used chicken stock I also used wild rice with cream of chicken, cream of celery and cream of mushroom YUMMMM!!, I love this recipe use the lipton chicken rice and prepare it and then put over chicken I also use cream of chicken instead of the celery Cook on 400 an hour and 15 with the foil
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Steps
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1
Done
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Mix Soups, Water, and Rice; Set Aside. |
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2
Done
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Grease Casserole and Layer Chicken on the Bottom. |
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3
Done
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Pour Soup & Rice Mixture Over Chicken. |
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4
Done
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Cover Tightly With Foil. |
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5
Done
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Bake in 350f For 2 Hours. |
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6
Done
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Most Important: Don't Peek! |
