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No Roll Pie Crust

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1 tablespoon vanilla sugar
1/2 teaspoon salt
1/2 cup canola oil
3 tablespoons milk

Nutritional information

1675.3
Calories
1012 g
Calories From Fat
112.5 g
Total Fat
9.1 g
Saturated Fat
6.4 mg
Cholesterol
1188.9 mg
Sodium
145.2 g
Carbs
5.1 g
Dietary Fiber
0.5 g
Sugars
20.9 g
Protein
346g
Serving Size

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No Roll Pie Crust

Features:
    Cuisine:

    Excellent recipe for crust. After making scads of pies for Thanksgiving, I had one more to make and was tired of all the fuss so tried this. Added a bit of almond extract to the sugar and filled with special dark cocoa chocolate cream. Heaven. Thank you so much for sharing this. sjr

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    No Roll Pie Crust, Simple and tasy pie crust from the Penzey spice catalog , Excellent recipe for crust After making scads of pies for Thanksgiving, I had one more to make and was tired of all the fuss so tried this Added a bit of almond extract to the sugar and filled with special dark cocoa chocolate cream Heaven Thank you so much for sharing this sjr, use this crust for all of my pies, and everyone always compliments it IT does take some time to form it around the pie plate I’ve learned sometimes I have to add a wee bit more milk to make it more pliable It tastes very yummy!


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Put All Ingredients Into a 9 Inch Pie Pan.

    3
    Done

    Mix With Fork Until Well Blended and Pat Into the Pan.

    4
    Done

    Push the Pastry Up the Sides and Form a Nice Edge With Your Thumb and Finger.

    5
    Done

    Generously Prick the Crust With a Fork to Prevent Bubbling During Baking.

    6
    Done

    Bake 15 to 17 Minutes at 375, Until Nicely Browned.

    Avatar Of William Khan

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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