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No Stuffing Cheesy Stuffed Mushrooms

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Ingredients

Adjust Servings:
28 ounces pillsbury dinner rolls (two cans, 8 each can)
16 cremini mushrooms (medium in size, stems removed)
1 tablespoon italian seasoning
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 cup gruyere or 1/2 cup swiss cheese, grated
1/4 cup parmesan cheese, grated
1 tablespoon olive oil

Nutritional information

178.4
Calories
53 g
Calories From Fat
6 g
Total Fat
1.9 g
Saturated Fat
5.6 mg
Cholesterol
400.4 mg
Sodium
25.4 g
Carbs
1.6 g
Dietary Fiber
1.6 g
Sugars
6.1 g
Protein
75g
Serving Size

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No Stuffing Cheesy Stuffed Mushrooms

Features:
    Cuisine:

    They were nice. Best if served hot. Once they cooled off they were just ok. Easy to make that is a big plus. Thanks.

    • 55 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    No Stuffing Cheesy Stuffed Mushrooms, These are a nice easy appetizer, simple store bought biscuits, cremini mushrooms and then stuffed with cheese and baked It is the easiest dish around and always a show stopper and so good Just gooey and the perfect flavor it can’t get much easier If you want mozzarella and parmesan or swiss and monterey jack, that is fine You can use any of your favorite cheeses for this , They were nice Best if served hot Once they cooled off they were just ok Easy to make that is a big plus Thanks , These were wonderful I would have never thought of this combination but they were a huge hit used the swiss cheese and added a few red pepper flakes too


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    Steps

    1
    Done

    Cheese -- Mix the Seasoning, Salt and Pepper With the Grated Cheese.

    2
    Done

    Mushrooms -- Put Them All on a Paper Plate and Microwave For 1 Minute, Just Whole Will the Stems Removed, Open Side Up. Just to Get a Head Start in Cooking.

    3
    Done

    Biscuits -- Lay Out All the Biscuits and Make an Indentation With a Pill Bottle or Shot Glass Just in the Center. not All the Way Down Through the Bottom, Just and Indentation Where You Will Insert the Mushroom.

    4
    Done

    Stuff -- Insert Each Mushroom Into the Biscuit and Press Down Well So It Fits Right Inside the Biscuit (open Side Up). Brush the Biscuit With the Olive Oil and Then Stuff the Inside of the Mushroom With the Cheese Mixture. and a Little More Right on Top. Depending on the Size of Your Mushrooms You May Need a Little More or Less Cheese. That Amount Usually Works Well For Me.

    5
    Done

    Bake -- According to Directions. One Brand Said 375, Another 400. I Like to Use 375 on a Cookie Sheet Lined With Parchment Paper Until the Rolls Are Good and Toasty Brown and the Cheese Is Melted. Usually 12-17 Minutes. Then Just Enjoy!

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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